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时间:2025-04-03 17:15:42 来源:网络整理编辑:熱點
你有孩子嗎?你會給自己的孩子反複琢磨吃的嗎?如果是,那你是一名合格稱職的家長。如果沒有,那麽你可以從現在開始學一下,要知道花樣多的美食,必然有益孩子的身心發展。那麽,小編就來給你介紹一下關於上湯金針菇
你有孩子嗎 ?上汤你會給自己的孩子反複琢磨吃的嗎?如果是,那你是金针一名合格稱職的家長。如果沒有 ,菇豆那麽你可以從現在開始學一下,做法要知道花樣多的上汤美食,必然有益孩子的金针身心發展 。那麽 ,菇豆小編就來給你介紹一下關於上湯金針菇豆苗的做法做法 。
1.1豬肝切片後 ,加入生粉等搓洗幾次 ,金针以去掉異味與血水 ,菇豆後用油鹽醃一下備用;
2.2瘦肉切片,用油鹽,上汤生粉醃一下備用;
3.1金針菇切掉根部,洗淨瀝幹;
4.2豆苗切掉根部,洗淨瀝幹;
5.枸杞子洗淨一下瀝幹備用;
6.熱油鍋,下薑 ,蒜,豬肝和瘦肉一起炒香一下;
7.然後加入適量清水以及枸杞子 ,煮開;
8.水開約3分鍾後即可以下豆苗和金針菇;
9.待食材煮軟變熟後 ,加適量鹽調味即可!上鍋前滴幾滴香油,味道更好 !
看完上文關於上湯金針菇豆苗做法的介紹,你還想吃泡麵嗎?對自己好點 ,多學習一些技能,照顧好自己。這樣才能真正地享受美食,享受人生 。
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