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时间:2024-09-20 10:37:00 来源:网络整理编辑:焦點
很多好的美食,不僅僅隻有飯店的廚子才能做出來。自己也可以在家做一下,當然了這就需要自己學習一下。下麵介紹蝦仁奶油可樂餅的做法,自己學習一下,在家嚐試做一下吧1.牛奶放進微波爐,高火“叮”一分鍾至滾熱,
很多好的虾仁美食,不僅僅隻有飯店的奶油廚子才能做出來。自己也可以在家做一下 ,可乐當然了這就需要自己學習一下。做法下麵介紹蝦仁奶油可樂餅的虾仁做法,自己學習一下,奶油在家嚐試做一下吧
1.牛奶放進微波爐 ,高火“叮”一分鍾至滾熱 ,做法備用;
2.121邊攪拌邊衝入熱牛奶;
3.212小鍋中小火加熱30g黃油至融化後 ,加入麵粉拌勻;
4.迅速攪拌均勻成濃稠的醬汁,關火備用。可乐
5.蝦仁洗淨去紗線,並用淡鹽水浸泡5分鍾後 ,虾仁再次洗淨,奶油瀝幹水分;
6.12切成小碎丁
7.21起炒鍋,加入10g黃油 ,爆炒蝦仁至變色;
8.1將8連同湯汁一起加入到醬汁中;
9.2烹入白葡萄酒 ,翻炒均勻 ,至散發出酒的香味,關火;
10.加入適量鹽和黑胡椒粉調味 ,攪拌均勻成餡料;(其實這樣就可以吃了 。忍住 ,別偷吃,嚐嚐隻為試試味道)
11.用兩個湯勺交替將餡料搓成大小均勻的橢圓形丸子,不規則沒關係,盡量大小均勻即可;
12.搓好的丸子排在盤子中 ,冷卻至涼透。
13.準備好幹麵粉 、全蛋液和麵包屑;
14.手上抹油 ,將冷卻的丸子捏成比較規則的圓柱狀;
15.先滾上一層幹麵粉 ,並抖掉多餘的麵粉;
16.再粘上一層全蛋液;
17.最後放進麵包屑中,晃動容器,均勻沾裹上一層麵包屑;
18.裹好後的丸子靜置20分鍾 ,讓麵包屑牢牢粘在丸子上;
19.起油鍋,至油溫6 、7成熱時,下入丸子;
20.炸至表麵金黃酥脆 ,撈出瀝油;
21.放在吸油紙上,吸吸多餘的油脂,裝盤上桌——
今天這道蝦仁奶油可樂餅,你可不能錯過它的方法,既簡單又營養又豐富 ,那麽親愛的主婦們為您的家人趕快嚐試去製作一下。
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