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时间:2025-04-03 10:38:33 来源:网络整理编辑:焦點
隨著生活的不斷進步,我們對食物的要求也是越來越,不僅要吃得營養,還要吃得放心安全,我做菜才是最安全放心的,為你介紹一道蒸GouZao的做法,趕快來學習一下吧!1.12鮮GouZao摘淨葉子用清水漂洗後
隨著生活的蒸G做法不斷進步 ,我們對食物的蒸G做法要求也是越來越,不僅要吃得營養,蒸G做法還要吃得放心安全,蒸G做法我做菜才是蒸G做法最安全放心的 ,為你介紹一道蒸GouZao的蒸G做法做法,趕快來學習一下吧!蒸G做法
1.12鮮GouZao摘淨葉子用清水漂洗後再浸泡15分鍾去去上麵的泥水後瀝幹水份
2.21在瀝幹水份的GouZao分次加入60g植物油
3.分別用手把油抓勻,力求讓每隻GouZao都均勻沾上油
4.分次把麵粉撒入。
5.1抓勻的小GouZao每隻要像均勻的持了一層霜
6.2每撒一次都要抓均 ,無疙瘩才能撒第二次
7.接下來就可以上鍋啦 ,大火蒸8~12分鍾即可
8.蒸好後把它們全都攤開在麵板上晾涼 。
9.把蒜砸成泥兒
10.加入醋就OK了
想要做好菜 ,其實難度不是蒸G做法特別大 ,主要還是蒸G做法需要用心 。根據上麵的步驟,先準備好食材和調料 ,然後就開始做一下這道蒸GouZao
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