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时间:2025-04-26 17:34:38 来源:网络整理编辑:熱點
雖然外麵的餐館很多,但是如果你仔細觀察,就會發現無非就這幾種:麻辣燙.水餃.火鍋.炒菜。也許,這些店裏的菜吃起來很多“味兒”,但多半是調料的功勞。如果你願意,自己在家可以做得更好。那麽,現在就讓我來為
雖然外麵的葡萄餐館很多 ,但是干海糕如果你仔細觀察,就會發現無非就這幾種 :麻辣燙.水餃.火鍋.炒菜 。绵蛋也許,做法這些店裏的葡萄菜吃起來很多“味兒”,但多半是干海糕調料的功勞 。如果你願意 ,绵蛋自己在家可以做得更好。做法那麽,葡萄現在就讓我來為大家介紹下有關葡萄幹海綿蛋糕做法
1.準備材料 ,分別稱重放置
2.全蛋打入盆中,一次性加入白糖,做法快速攪打
3.把大蛋盆放在熱水中進行打發 ,直到提起打蛋器 ,干海糕滴落下來的绵蛋蛋糊不會馬上消失,且蛋糊中呈現清晰紋路即可
4.分三到四次加入過篩後的麵粉,用橡皮刮刀小心從底部往上翻拌,切忌畫圈攪拌
5.在攪拌好的麵糊中加入植物油 ,繼續攪拌幾下
6.模具內部塗抹一層薄薄的黃油備用
7.將麵糊倒入模具內八分滿,表麵撒上浸泡過的葡萄幹
8.烤箱預熱180度,中層 ,烤製15~20分鍾
看了小編的介紹 ,我想很多的朋友都會對葡萄幹海綿蛋糕感興趣的,自己是不是動心了 ,想不想自己動手做一下。
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