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时间:2025-07-09 18:39:00 来源:网络整理编辑:時尚
每天下班回家,都有熱騰騰的香甜可口的飯菜在等你,你肯定會感到幸福。那麽,現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜。1.豆腐切片整齊碼入盤中2.1入蒸鍋,水開後蒸5-7分鍾關火,將蒸好的豆腐裏多
每天下班回家 ,剁椒都有熱騰騰的豉油香甜可口的飯菜在等你 ,你肯定會感到幸福 。蒸豆做法那麽,剁椒現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜。豉油
1.豆腐切片整齊碼入盤中
2.1入蒸鍋,水開後蒸5-7分鍾關火 ,剁椒將蒸好的豉油豆腐裏多餘的水份倒出
3.2將剁椒用勺子塗抹在碼好的豆腐上
4.豆腐上撒蔥花 ,均勻淋上蒸魚豉油
5.炒鍋內加入一大勺植物油,大火燒開 ,剁椒趁熱淋在擺了蔥花的豉油豆腐上即可
想要做好菜,其實難度不是蒸豆做法特別大 ,主要還是剁椒需要用心 。根據上麵的豉油步驟 ,先準備好食材和調料,蒸豆做法然後就開始做一下這道剁椒豉油蒸豆腐
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