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时间:2025-03-18 02:14:48 来源:网络整理编辑:娛樂
對於大多數現代人來說,幾乎沒有人經常在家做飯吃的,因為他們都很忙。而一個忙字,也毀掉了他們寶貴的健康。要知道,外麵的飯菜裏油鹽嚴重超標,長期食用必得重病。而為了預防疾病的發生,我們務必學會自己動手做飯
對於大多數現代人來說,红枣幾乎沒有人經常在家做飯吃的生姜,因為他們都很忙。雪梨而一個忙字,盅的做法也毀掉了他們寶貴的红枣健康。要知道,生姜外麵的雪梨飯菜裏油鹽嚴重超標,長期食用必得重病。盅的做法而為了預防疾病的红枣發生,我們務必學會自己動手做飯吃。生姜現在,雪梨小編就來為大家說下有關紅棗生薑雪梨盅的盅的做法做法 。
1.紅棗、生薑洗淨切薄片備用
2.1用小勺挖掉核肉
3.2雪梨洗淨用開水燙下,用小刀從柄端切開
4.去掉梨核將梨果肉裝回梨盅內
5.再放入薑片、紅棗 、和冰糖,最後澆入一勺蜂蜜
6.蓋上上端梨果,入蒸鍋隔水大火蒸至冰糖融化湯汁濃稠即可
現在你可以相信了吧 ,廚房不僅僅是女人的天地 ,男人也可以一展身手的。男人們去廚房做一下紅棗生薑雪梨盅
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