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时间:2025-04-26 19:51:43 来源:网络整理编辑:綜合
我們很多時候都想學習做飯,但是又不知道如何學習。小編在這裏給大家介紹一下學習方法和心得,其實自己首先要開始動手做一道菜,下麵介紹榨菜螺螄肉燉蛋的做法,先自己動手嚐試做一下。1.1提前將螺螄肉用少許料酒
我們很多時候都想學習做飯,榨菜做法但是螺蛳又不知道如何學習。小編在這裏給大家介紹一下學習方法和心得,肉炖其實自己首先要開始動手做一道菜,榨菜做法下麵介紹榨菜螺螄肉燉蛋的螺蛳做法 ,先自己動手嚐試做一下 。肉炖
1.1提前將螺螄肉用少許料酒 ,生抽,螺蛳薑絲醃製
2.2主要原料集合
3.1加入少許食用油
4.2雞蛋磕在幹淨的容器中,打散攪拌均勻,榨菜做法加入2倍蛋液量的螺蛳溫水 ,攪拌均勻
5.加入適量鹽調味
6.加入2倍蛋液量的溫水 ,攪拌均勻
7.蒸鍋中加入足量的水,大火燒開後 ,螺蛳將蛋液上蒸鍋 ,肉炖(蓋上容器)中火8分鍾
8.之後將螺螄肉鋪在蛋羹表麵
9.最後鋪上切碎的榨菜,蔥末,繼續中火蒸3分鍾即可
今天這道榨菜螺螄肉燉蛋,你可不能錯過它的方法,既簡單又營養又豐富,那麽親愛的主婦們為您的家人趕快嚐試去製作一下。
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